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Title: Lemon Oregano Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Dried or liquid oregano |
| OR | ||
| 1 | tb | Fresh chopped oregano |
| 1 | Egg | |
| 2 | tb | Lemon juice |
| EXTRUDER | ||
| 1 1/2 | c | Durum semolina |
| 1 | ts | Dried or liquid oregano |
| 1 | tb | Vegetable oil, optional |
| 1 | Egg | |
| 1 1/2 | tb | To 2 lemon juice |
| 1 | tb | Water, if and as needed |
Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of coarsley ground black pepper.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves. Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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